Rice Stuffing

  , , , , ,

December 21, 2017

Rice Stuffing 0 0 5 0

We started making this as a bread free alternative for stuffing and now cook it like this so we have enough for everyone

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: Serves 4 as a side dish


3 cups cooked Rice

1 Onion, diced

1/4 cup Red Capsicum, diced

1/4 cup Yellow Capsicum, diced

1/4 cup Green Capsicum, diced

4 cubes Frozen Spinach

1 cup Corn kernals

4 rashers Bacon, chopped

1/4 tspn Majoram

1/4 tspn Thyme

1/4 tspn Oregano

Pinch Cracked Pepper, to taste


1Combine all ingredients in a bowl

2Place a piece of alfoil approx 35cm on bench/chopping board, cover with a piece of baking paper

3Spoon rice mix into the centre of baking paper to form a log, fold sides of foil up and twist ends of foil together

4Place rice parcel on rack in slow cooker insert

5Pour water into insert so it is just below rack

6Cook on auto for 2.5hrs (Brevile 7L sc)

7Place a tea towel under the lid and cook for a further 1.5hrs


1Easily doubled to serve as a main or serve extras as a side

Submitted by Felicity Barnett


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: