Rice Pudding

  

January 11, 2015

Rice Pudding 5 0 5 2
  • Cook: 3 hrs
  • 3 hrs

    3 hrs

  • Yields: 4

Ingredients

1 package of instant type pudding mix- any flavor

3 cups milk ( I used soy milk in this photo, works great)

1 cup cooked rice

raisins if desired

vanilla

Directions

1In the slow cooker, mix pudding mix and milk.

2Stir in rice.

3Cook on low 3-4 hours or until thick.

4This will thicken as it cools.

Submitted by cindy reams

00:00

7 Reviews

Cheryl Findlay

June 29, 2021

I made this today and doubled the recepie as I had a lot of left over rice to use lol. Used a butterscotch instant pudding and it is really good. Is it ok the freeze the leftovers if there is any?

Mariah

June 21, 2021

This was delicious and definitely hit the spot as I had been craving thick and creamy rice pudding.
I found that I couldn’t dissolve all the pudding mix properly at the beginning which did make small blobs of pudding throughout the rice pudding but that was mostly likely due to my whisking, so just a note that the mix wont just dissolve into the mixture whilst cooking.
I cooked as per recipe with cows milk, no raisins and 2tps of vanilla. I cannot wait to make it again.

Deb. McComb

February 25, 2021

What size slow cooker is everyone using ?

Tamara

April 1, 2020

Thankyou 😊

Ann Adams

April 1, 2020

Made this last weekend & found it needed a lot more milk as it was way to thick otherwise

This recipe needs it to be cooked

Tamara

April 1, 2020

Can you put the rice in uncooked in this recipe?

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