Rice pudding

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November 14, 2015

Rice pudding 5 0 5 9
  • Prep: 5 mins
  • Cook: 2 hrs 30 mins
  • 5 mins

    2 hrs 30 mins

    2 hrs 35 mins

  • Yields: Serves 2 bowls.


1 cup of water.

2 cups of milk.

1/2 cup of rice.

Cap full of vanilla essence.

4 tablespoons of sugar.


1Add all ingredients into slow cooker.

2Cook on high between 2 & 2 1/2hrs.

3Once cooking time is up turn slow cooker off & allow to cool for an 1 hr.

4Once served can sprinkle sugar or cinnamon on top.

5Serve with ice cream or anything you desire:


Submitted by Katelyn Pamela.


23 Reviews


April 20, 2019

What type of rice is to be used? Is jasmine okay?

You could use a smaller cooker like the 1.5L cookers or you could use a cooking dish inside your larger cookers for example 🙂


August 13, 2018

Can I ask please what size slow cooker would I use for cooking smaller quantity ? I only have a large slow cooker but I have read where some use slow cookers of different sizes..

Margaret Mayor

June 10, 2018

I noticed a couple of people asked if you could use BROWN Rice – I have and only found it takes a bit longer to cook the brown rice but it tastes absolutely lovely.

Becki H

June 3, 2018

Love this. I normally do it in the oven but never again. I put cinnamon at the start.

Taryn Bowe

May 29, 2018

Hello all

I would like to triple this recipe (4 teenage sons), would I need to increase cooking time?

Anna T

October 10, 2017

Have made this a few times now – a family favourite – have to make double the recipe! I double the ingredients but not the sugar.
For original recipe with 1/2 cup of rice I use 3 tablespoons of sugar.
For the double recipe with 1 cup of rice I use 5 tablespoons of sugar.
I also use arborio rice and rinse it in a sieve under tap until it runs clear otherwise it seems too gluggy.


July 30, 2017

Obviously can’t use brown rice 😔
What a waste.

Maureen Quinn

July 15, 2017

I have made this rice loads of time’s mine and hubby’s favourite and will continue to do again and again ..so easy

Sorrry I just found this comment now hours later
How did you go?


July 3, 2017

I have made this today but doubled the recipe, I am new to this slow cooker thing lol, Should I cook longer then the 2 1/2 hours????


June 12, 2017

what kind of rice do you use? can you use brown?

Melissa Cook

June 12, 2017

I tripled the ingredients!!
Large household and love rice pudding.
This recipe worked perfectly, delicious.
I won’t just make it again, I’ll make it often!

No as it would say so if you needed to 🙂

Jeanette Baker

June 11, 2017

Do you put a tea towel under the lid for this recipe

Jan Dobson

June 9, 2017

I made this tonight for pudding. I doubled the recipe as we have 3 adults in the household. It was thoroughly enjoyed by all. I sprinkled some cinnamon sugar on top with a scoop of hokey pokey ice cream. There was also leftovers for tomorrow. Thank you for a yummy easy recipe 🙂


June 7, 2017

What an amazing recipe, I’m not really a fan of rice pudding but this recipe with a sprinkle of cinnamon and sugar over the top was simply to die for 10/10

Stephanie Hunt

January 24, 2017

I was looking for a cheap and easy dessert and this fit the bill. I also added 3 tablespoons of cocoa to satisfy my chocolate craving and it was delish.

Katy Walker-Tassell

June 30, 2016

New desert at least once a week ?


June 11, 2016

Just made this…yummy yummy ?

Tam Warner

June 8, 2016

Love this recipe, i made a double batch, the family LOVES it, it tastes great, i will be making this again.


June 3, 2016

I normally use 4 cups of milk for this quantity of rice and its very thick.

Tricky Nicky

April 14, 2016

I have made this twice now. The second time I put about a quarter cup of desiccated coconut and it was yummm. This recipe is foolproof. I love it. The texture and taste is perfect!!!

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