Rice pudding
November 14, 2015
- Prep: 5 mins
- Cook: 2 hrs 30 mins
-
5 mins
2 hrs 30 mins
2 hrs 35 mins
- Yields: Serves 2 bowls.
Directions
1Add all ingredients into slow cooker.
2Cook on high between 2 & 2 1/2hrs.
3Once cooking time is up turn slow cooker off & allow to cool for an 1 hr.
4Once served can sprinkle sugar or cinnamon on top.
5Serve with ice cream or anything you desire:
6
Submitted by Katelyn Pamela.
17 Reviews
Dani
July 30, 2017
Obviously can’t use brown rice 😔
What a waste.
Maureen Quinn
July 15, 2017
I have made this rice loads of time’s mine and hubby’s favourite and will continue to do again and again ..so easy
Paulene @ Slow Cooker Central
July 3, 2017
Sorrry I just found this comment now hours later
How did you go?
Kristin
July 3, 2017
I have made this today but doubled the recipe, I am new to this slow cooker thing lol, Should I cook longer then the 2 1/2 hours????
helma
June 12, 2017
what kind of rice do you use? can you use brown?
Melissa Cook
June 12, 2017
I tripled the ingredients!!
Large household and love rice pudding.
This recipe worked perfectly, delicious.
I won’t just make it again, I’ll make it often!
Paulene @ Slow Cooker Central
June 12, 2017
No as it would say so if you needed to 🙂
Jeanette Baker
June 11, 2017
Do you put a tea towel under the lid for this recipe
Jan Dobson
June 9, 2017
I made this tonight for pudding. I doubled the recipe as we have 3 adults in the household. It was thoroughly enjoyed by all. I sprinkled some cinnamon sugar on top with a scoop of hokey pokey ice cream. There was also leftovers for tomorrow. Thank you for a yummy easy recipe 🙂
Jeanette
June 7, 2017
What an amazing recipe, I’m not really a fan of rice pudding but this recipe with a sprinkle of cinnamon and sugar over the top was simply to die for 10/10
Stephanie Hunt
January 24, 2017
I was looking for a cheap and easy dessert and this fit the bill. I also added 3 tablespoons of cocoa to satisfy my chocolate craving and it was delish.
Katy Walker-Tassell
June 30, 2016
New desert at least once a week ?
philomena
June 11, 2016
Just made this…yummy yummy ?
Tam Warner
June 8, 2016
Love this recipe, i made a double batch, the family LOVES it, it tastes great, i will be making this again.
Cheryl
June 3, 2016
I normally use 4 cups of milk for this quantity of rice and its very thick.
Tricky Nicky
April 14, 2016
I have made this twice now. The second time I put about a quarter cup of desiccated coconut and it was yummm. This recipe is foolproof. I love it. The texture and taste is perfect!!!
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Anna T
October 10, 2017
Have made this a few times now – a family favourite – have to make double the recipe! I double the ingredients but not the sugar.
For original recipe with 1/2 cup of rice I use 3 tablespoons of sugar.
For the double recipe with 1 cup of rice I use 5 tablespoons of sugar.
I also use arborio rice and rinse it in a sieve under tap until it runs clear otherwise it seems too gluggy.