
25 Reviews
Tamara
April 1, 2020
Make sure to use full cream milk. I’ve made this a few times and it has been great but used lite milk last time and it turned out terrible
Krystle
April 20, 2019
What type of rice is to be used? Is jasmine okay?

Paulene @ Slow Cooker Central
August 17, 2018
You could use a smaller cooker like the 1.5L cookers or you could use a cooking dish inside your larger cookers for example 🙂
Deb
August 13, 2018
Can I ask please what size slow cooker would I use for cooking smaller quantity ? I only have a large slow cooker but I have read where some use slow cookers of different sizes..
Margaret Mayor
June 10, 2018
I noticed a couple of people asked if you could use BROWN Rice – I have and only found it takes a bit longer to cook the brown rice but it tastes absolutely lovely.
Becki H
June 3, 2018
Love this. I normally do it in the oven but never again. I put cinnamon at the start.
Taryn Bowe
May 29, 2018
Hello all
I would like to triple this recipe (4 teenage sons), would I need to increase cooking time?
Anna T
October 10, 2017
Have made this a few times now – a family favourite – have to make double the recipe! I double the ingredients but not the sugar.
For original recipe with 1/2 cup of rice I use 3 tablespoons of sugar.
For the double recipe with 1 cup of rice I use 5 tablespoons of sugar.
I also use arborio rice and rinse it in a sieve under tap until it runs clear otherwise it seems too gluggy.
Dani
July 30, 2017
Obviously can’t use brown rice 😔
What a waste.
Maureen Quinn
July 15, 2017
I have made this rice loads of time’s mine and hubby’s favourite and will continue to do again and again ..so easy

Paulene @ Slow Cooker Central
July 3, 2017
Sorrry I just found this comment now hours later
How did you go?
Kristin
July 3, 2017
I have made this today but doubled the recipe, I am new to this slow cooker thing lol, Should I cook longer then the 2 1/2 hours????
helma
June 12, 2017
what kind of rice do you use? can you use brown?
Melissa Cook
June 12, 2017
I tripled the ingredients!!
Large household and love rice pudding.
This recipe worked perfectly, delicious.
I won’t just make it again, I’ll make it often!

Paulene @ Slow Cooker Central
June 12, 2017
No as it would say so if you needed to 🙂

Jeanette Baker
June 11, 2017
Do you put a tea towel under the lid for this recipe
Jan Dobson
June 9, 2017
I made this tonight for pudding. I doubled the recipe as we have 3 adults in the household. It was thoroughly enjoyed by all. I sprinkled some cinnamon sugar on top with a scoop of hokey pokey ice cream. There was also leftovers for tomorrow. Thank you for a yummy easy recipe 🙂
Jeanette
June 7, 2017
What an amazing recipe, I’m not really a fan of rice pudding but this recipe with a sprinkle of cinnamon and sugar over the top was simply to die for 10/10
Stephanie Hunt
January 24, 2017
I was looking for a cheap and easy dessert and this fit the bill. I also added 3 tablespoons of cocoa to satisfy my chocolate craving and it was delish.
Katy Walker-Tassell
June 30, 2016
New desert at least once a week ?
philomena
June 11, 2016
Just made this…yummy yummy ?
Tam Warner
June 8, 2016
Love this recipe, i made a double batch, the family LOVES it, it tastes great, i will be making this again.
Cheryl
June 3, 2016
I normally use 4 cups of milk for this quantity of rice and its very thick.
Tricky Nicky
April 14, 2016
I have made this twice now. The second time I put about a quarter cup of desiccated coconut and it was yummm. This recipe is foolproof. I love it. The texture and taste is perfect!!!
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Michelle
November 4, 2020
I have a large family, to double the recipe would I need to alter the cooking time?