November 27, 2014
- Prep: 20 mins
- Cook: 4 hrs
4 hrs 20 mins
1Cut rhubarb into pieces, finely chop onion and add all ingredients to slow cooker.
2Cook for 4 hours on high
3When cooked place in sterilized jars .
4Should keep for several months.
Submitted by Chris McInnes
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.