January 16, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 40 mins
- Yields: 10+
1Melt all together in slow cooker on high. lid off. Stirring every 10 mins for 1.5hrs.
2Once combined and mixed, ,pour into pan lined with baking paper and set in fridge over night.
4I added some rock candy on the top but u can sprinkle anything. .. even leave 1 redskin out, freeze it and smash it up to sprinkle on.
Submitted by Cathryn
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