Submitted by Amanda Kenwright
Red wine and Garlic pasta sauce
Serving: 4
Ingredients
- 2kg tomatoes chopped
- 1 leek chopped
- 1 cup red wine
- 4 tsp minced garlic
- 5 Tbsp Italian herbs (or to taste)
- Salt and pepper (to taste)
Instructions
- 1. Place all ingredients in slow cooker and cook on low for 8 hours, stirring occasionally.
- 2. Blend with stick mixer until it's a smoother consistency.
- 3. Perform taste test to see if it needs any more seasoning.
- 4. Transfer to sterilised jars or into freezer bags for freezing in batches.
Notes
- Dried herbs and minced garlic can be swapped for fresh if desired.
- Onion can be substituted for leek if desired also.
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Are the tomatoes peeled and seeded before cooking ?