Red wine and Garlic pasta sauce


March 30, 2016

Red wine and Garlic pasta sauce 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4 bowls


2kg tomatoes chopped

1 leek chopped

1 cup red wine

4 tsp minced garlic

5 Tbsp Italian herbs (or to taste)

Salt and pepper (to taste)


11. Place all ingredients in slow cooker and cook on low for 8 hours, stirring occasionally.

22. Blend with stick mixer until it's a smoother consistency.

33. Perform taste test to see if it needs any more seasoning.

44. Transfer to sterilised jars or into freezer bags for freezing in batches.


1Dried herbs and minced garlic can be swapped for fresh if desired.

2Onion can be substituted for leek if desired also.


Submitted by Amanda Kenwright


1 Review

Teresa Reinhardt

September 25, 2016

Are the tomatoes peeled and seeded before cooking ?

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