EmailTweet 4 Full-screen Red wine and Garlic pasta sauce Condiments/Preserves March 30, 2016 Red wine and Garlic pasta sauce 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 4 bowls Ingredients2kg tomatoes chopped 1 leek chopped 1 cup red wine 4 tsp minced garlic 5 Tbsp Italian herbs (or to taste) Salt and pepper (to taste) Directions11. Place all ingredients in slow cooker and cook on low for 8 hours, stirring occasionally. 22. Blend with stick mixer until it's a smoother consistency. 33. Perform taste test to see if it needs any more seasoning. 44. Transfer to sterilised jars or into freezer bags for freezing in batches. Notes 1Dried herbs and minced garlic can be swapped for fresh if desired. 2Onion can be substituted for leek if desired also. 3 Submitted by Amanda Kenwright close full screen 00:00 1 Review Teresa Reinhardt September 25, 2016 Are the tomatoes peeled and seeded before cooking ? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Teresa Reinhardt
September 25, 2016
Are the tomatoes peeled and seeded before cooking ?