Red Wine Garlic Beef Roast
January 27, 2015
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 5
Directions
11. Place sliced onions on the base of slow cooker
22. Place beef roast on top of onions
33. Combine all marinade ingredients and pour over beef roast - cook for 6 hrs (medium)
44. Every hour baste the roast with the marinade.
55. Serve with fresh salad
Submitted by Alecia Templeton
1 Review
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Ashleigh Liningron
May 22, 2018
This recipe is super easy to do and is a hit in my house. I didn’t have all the ingredients for the marinade so tweeked the recipe a little…
Rubbed crushed garlic and Italian herb mix straight onto the meat. Put red wine, stock, salt, a little “normal” mustard and gravy powder around the meat with the sliced onion.
Cooked on high for 5 hours and it was so soft and just delicious!