Red Wine Garlic Beef Roast


January 27, 2015

Red Wine Garlic Beef Roast 5 0 5 1
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 5


900g beef blade roast

1 onion sliced


100 ml red wine

100ml olive oil

8 cloves garlic crushed

2 tbsp Dijon mustard

1 tsp rosemary

1 tsp marjoram

1 tsp salt

1 tsp cracked pepper


11. Place sliced onions on the base of slow cooker

22. Place beef roast on top of onions

33. Combine all marinade ingredients and pour over beef roast - cook for 6 hrs (medium)

44. Every hour baste the roast with the marinade.

55. Serve with fresh salad

Submitted by Alecia Templeton


1 Review

Ashleigh Liningron

May 22, 2018

This recipe is super easy to do and is a hit in my house. I didn’t have all the ingredients for the marinade so tweeked the recipe a little…
Rubbed crushed garlic and Italian herb mix straight onto the meat. Put red wine, stock, salt, a little “normal” mustard and gravy powder around the meat with the sliced onion.
Cooked on high for 5 hours and it was so soft and just delicious!

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