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Red Wine Garlic Beef Roast

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January 27, 2015

Red Wine Garlic Beef Roast 0 0 5 0
  • Prep: 5 mins
  • Cook: 6 hrs

  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 5

Ingredients

900g beef blade roast

1 onion sliced

Marinade

100 ml red wine

100ml olive oil

8 cloves garlic crushed

2 tbsp Dijon mustard

1 tsp rosemary

1 tsp marjoram

1 tsp salt

1 tsp cracked pepper

Directions

11. Place sliced onions on the base of slow cooker

22. Place beef roast on top of onions

33. Combine all marinade ingredients and pour over beef roast - cook for 6 hrs (medium)

44. Every hour baste the roast with the marinade.

55. Serve with fresh salad

Submitted by Alecia Templeton

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