June 26, 2015
1 hr 30 mins
1 hr 31 mins
1 packet of Red Velvet Cake mix
1 can of Golden Circle Tropical Punch
1Line SC with baking paper.
2Combine cake mix and can of drink in a bowl.
3Pour into SC and cook on high for 1.5-2hrs with tea towel under the lid.
4Serve with cream, custard or ice-cream.
5Based on the soft drink cake recipe.
Submitted by Kirstyn Abbott
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.