EmailTweet 1 Full-screen Red Thai Fish Curry Asian, Seafood November 18, 2014 Red Thai Fish Curry 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: 4 Ingredients3 fresh fish fillets (approx 500grms) 200 grams of baby spinach 1 Large carrot 2 medium zucchini 100 grams Red thai curry paste One tablespoon of minced garlic One 400 gram coconut cream can 3/4 cup of water Directions1Slice fish into chunky strips. 2Slice carrot thinly. 3Slice zucchini thickly. 4Add carrots followed by zucchini to the slow cooker. 5Add curry paste and garlic. 6Then place fish strips on top. 7Add 3/4 cup of water. 8Place the baby spinach on top followed by the coconut cream. 9Cook on high for 4 hrs stirring twice. Finish the last two hours on low. 10Serve in bowls with a side of steamed rice. Submitted by Mark Wicks close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...