October 2, 2015
6 hrs 20 mins
500g sausage mince
1 cup stuffing mix
1tbs minced garlic
2 jars of pasta sauce
1Empty jars of sauce into slow cooker
3Mix mince, stuffing mix and garlic together.
5Roll into balls, approximately teaspoon size. then coat the balls in corn flour, add to slow cooker.
7Ensure meatballs are covered in sauce.
9Cook on low for 6hrs
11Stir during cooking however this is not essential.
13Cook pasta for serving.
Submitted by Michelle fennell
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