Ravioli and vegetable puree
January 21, 2015
- Prep: 5 mins
- Cook: 3 hrs
3 hrs 5 mins
- Yields: Varies Depending on age and appetite
1Dice and peel pumpkin and carrots, and cut cauliflower. Place in slow cooker and cook on high for 2.5 hrs.
2(time could vary depending on your slow cooker) (no water or liquids required).
3Puree using stick blender.
4Add 1 Zucchini diced and cook for a further 30minutes on low.
6Cook Ravioli as per packet instructions.
8Mix Ravioli and Puree together and serve.
Submitted by Brooke Frith
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