EmailTweet 3 Full-screen Ravioli and vegetable puree Baby January 21, 2015 Ravioli and vegetable puree 0 0 5 0 Prep: 5 mins Cook: 3 hrs 5 mins 3 hrs 3 hrs 5 mins Yields: Varies Depending on age and appetite Ingredients1 Packet of kids Ravioli 1/2 Butternut Pumpkin 2 Carrots 1/2 Cauliflower 1 Zucchini Directions1Dice and peel pumpkin and carrots, and cut cauliflower. Place in slow cooker and cook on high for 2.5 hrs. 2(time could vary depending on your slow cooker) (no water or liquids required). 3Puree using stick blender. 4Add 1 Zucchini diced and cook for a further 30minutes on low. 5 6Cook Ravioli as per packet instructions. 7 8Mix Ravioli and Puree together and serve. Submitted by Brooke Frith close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...