April 25, 2015
4 hrs 5 mins
6 chicken drumsticks
1 cup ranch dressing
Half tablespoon french onion soup mix
1 x 10 ounce can condensed cream of chicken soup
Half tablespoons soy
cornflour + water
1 sliced onion
6 slices bacon cut up
1Add drumsticks to slow cooker
2Mix other ingredients apart from cornflour and water
3Set on low cook for 4-6 hours on low depending on slow cooker
4Remove chicken when its cooked add cornflour turn on high with lid off until thickened sauce
5While thickening sauce cover drumsticks in foil in a deep dish pan :)
6I added the cornflour thickener last 20 minutes of cooking time i kept lid off
8Note: I served with pasta of choice (cooked separate) and i crisped up bacon for garnish, and seasoned drumsticks with BBQ spice
Submitted by Linda Sagen
July 1, 2016
I’ve made this a couple of times, really surprised how good it is. I think salad dressing so o always am pleasantly surprised with the flavour.
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