Rack of Lamb
March 11, 2015
- Prep: 10 mins
- Cook: 5 hrs
5 hrs 10 mins
- Yields: 4-6
1Place the lamb in the slow cooker and add diced onion, garlic, wine, mint, rosemary and tomatoes. Combine french onion soup mix and tablespoon of beef stock powder in a cup of water and add over lamb.
3Cook on high for 1 hour and 4 hours on low before adding to the oven for half hour to brown the lamb a little.
5At the end I used 4 tablespoons of gravy powder to 2 cups of stock and made a beautiful gravy for the lamb.
Submitted by Kelly Hicks
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