Rack of Lamb


March 11, 2015

Rack of Lamb 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6


1-2 racks of lamb

1 packet of French onion soup mix

1 tablespoon of beef stock powder

2 cloves of garlic chopped/crushed

1 tin of diced tomatoes

A dash of red or white wine

A dash of mint sauce

1 onion

Teaspoon of Rosemary


1Place the lamb in the slow cooker and add diced onion, garlic, wine, mint, rosemary and tomatoes. Combine french onion soup mix and tablespoon of beef stock powder in a cup of water and add over lamb.


3Cook on high for 1 hour and 4 hours on low before adding to the oven for half hour to brown the lamb a little.


5At the end I used 4 tablespoons of gravy powder to 2 cups of stock and made a beautiful gravy for the lamb.

Submitted by Kelly Hicks


1 Review

margaret watkins

January 30, 2017

totally to die for and will do again

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