1* Put sliced onions, carrots & bay leaves into the cooker & then place the frozen portions on top & season with a little salt & pepper.
2* Place the lid on & switch onto low. Leave for 5 hours.
3* Remove lid, take out the rabbit portions then add the cider, tomato paste, the corn flour & water (mixed together), a good sprinkling of garlic power & cayenne/ paprika. Stir together & place the rabbit back in the slow cooker & put lid on & leave for 30 mins- 1 hr depending on heat of the cooker.
4* Once thickened, add the haricot blancs & leave again for approx. 30 mins to 1 hr.
5* Once everything is hot, serve with green vegetables, mash/ baked potatoes & crusty bread.