Rabbit Cassoulet

  

November 3, 2014

Rabbit Cassoulet 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6-8

Ingredients

1 rabbit (frozen & cut into portions)

2 onions, sliced

4 carrots, sliced

2 bay leaves

500 ml's dry cider

250ml's water

2 tsp's corn flour

140g tomato paste/ concentrate

1 tin of haricot blancs (white beans)

Salt & pepper

Cayenne/ Paprika

Garlic powder

Directions

1* Put sliced onions, carrots & bay leaves into the cooker & then place the frozen portions on top & season with a little salt & pepper.

2* Place the lid on & switch onto low. Leave for 5 hours.

3* Remove lid, take out the rabbit portions then add the cider, tomato paste, the corn flour & water (mixed together), a good sprinkling of garlic power & cayenne/ paprika. Stir together & place the rabbit back in the slow cooker & put lid on & leave for 30 mins- 1 hr depending on heat of the cooker.

4* Once thickened, add the haricot blancs & leave again for approx. 30 mins to 1 hr.

5* Once everything is hot, serve with green vegetables, mash/ baked potatoes & crusty bread.

6* Enjoy

Submitted by Deborah Baldwin

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: