1Prepare the steak by placing the bacon, basil pesto, avocado, haloumi and baby spinach at the thicker end of the steak. Season with pepper, then roll and secure with the cooking twine.
3Prepare the capsicums by cutting around the stem of the capsicum and remove the seeds and membrane. Place all the prepared ingredients in a bowl and mix together. Fill the prepared capsicums with the mixture.
5Place the rolled steak around the outside of the slow cooker and put the capsicums in the middle. Cook on low for 3 hours.
Submitted by Carly Fitzgerald
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