Quick & Easy Quiche Squares

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November 7, 2014

Quick & Easy Quiche Squares 4 0 5 3
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 24 squares depending on size


8 eggs

1/3 cup milk (low fat) or cooking cream (see below)

200g diced bacon (lean, fat trimmed)

2 thin sliced shallots

1/2 fine diced red capsicum

4 small mushrooms diced fine

1/8 red onion diced fine

Salt and Pepper to taste


vegetables used can be substituted to suit taste or what you have on hand

Substitute milk for cream for low carb version


1Whisk eggs and milk together

2Add all other ingredients

3Line slow cooker with baking paper

4Pour mix in and place tea towel under the lid

5Cook on low for 1hr or until quiche is set

6Remove using paper to lift out and slice into squares

7Great for healthy school lunch box treat or a quick meal on the run

8This mix made approx 24 1" squares

Submitted by Paulene Christie


10 Reviews

Ellen Lewry

September 13, 2017

What a fantastic dish, we love it. The only thing I added was about 1 teaspoon
of crushed garlic. Having it tonight with salad for dinner, but we had to have a
sneaky taste. This will stay on the menu for sure love it!!!

Was yours a large cooker?
The smaller the area the thicker the quiche and the longer the cooking time needed 🙂
Some also cook slower than others but once you know the time of yours you’ll be able to easily adjust in future 🙂

Jo Faulkner

August 24, 2017

cooked this tonight and unfortunately after an hour I needed to up the heat to high…still runny in centre after 2 hours so finished off for 15 minutes in the oven. Not too sure where I went wrong. I didn’t put any meat in only veges. Tastes good tho!

Yes in that one I would use high and just keep an eye on it to see when done 🙂

Kerry Cox

August 5, 2017

Hi, just wondering please if I make this in the Aldi slow cooker ( the white one) would I probably put it on high as this cooker seems to cook very low. Or would I just leave it on low for longer. Thanks so much.


April 11, 2017

So good. Froze it and now the texture isn’t right…

Stephanie Watson

January 16, 2017

I made this tonight because I had all of the above ingredients in my home; and personally I was stumped on what to make for dinner. Not only did my hubby LOVE IT but he told me it was the BEST quiche he’s ever had. Not.to be out done by my 6 yr old who licked her plate clean and begged me to make it tomorrow. 10 outta 10 in our home!

Sure can freeze them .. just wrap well to avoid any frost burn etc
I’d keep in fridge for up to 3 days myself 🙂


June 2, 2016

Can you freeze quiche ? If not how long would it last in the fridge ?


December 10, 2015

Absolutely delicious, although, it did take longer in my slow cooker. I did an hour on low then 30 minutes on high.

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