Quick & Easy Quiche Squares

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November 7, 2014

Quick & Easy Quiche Squares 5 0 5 7
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 24 squares depending on size

Ingredients

8 eggs

1/3 cup milk (low fat) or cooking cream (see below)

200g diced bacon (lean, fat trimmed)

2 thin sliced shallots

1/2 fine diced red capsicum

4 small mushrooms diced fine

1/8 red onion diced fine

Salt and Pepper to taste

-Notes

vegetables used can be substituted to suit taste or what you have on hand

Substitute milk for cream for low carb version

Directions

1Whisk eggs and milk together

2Add all other ingredients

3Line slow cooker with baking paper

4Pour mix in and place tea towel under the lid

5Cook on low for 1-2hrs or until quiche is set (depending on how thick yours is)

6Remove using paper to lift out and slice into squares

7Great for healthy school lunch box treat or a quick meal on the run

8This mix made approx 24 1" squares

Submitted by Paulene Christie

00:00

19 Reviews

The green long leaf sort πŸ™‚ My woolies call them Shallots but others call them spring onions. No actual onion part, just green x

Lori

July 22, 2018

Paulene, when you say thinly sliced shallots, do you mean the tiny brown onion like shallots or are you referring to spring onions? Thanks.

It sounds like yours cooks a little slow so yep you can definitely safely do this one on high πŸ™‚

Virginia Healey

July 12, 2018

First time using RH 3.5 lt tonight … my quiche isn’t looking like setting after 2 hrs on low so have now switched to high

Lori

June 27, 2018

I made this last night, and added a heap of vegies – mushrooms, capsicum, grated zucchini, red onion, baby spinach. I also added a generous handful of cheese along with the other ingredients and used cream instead of milk. It took around 2 and a half hours on high to cook, which would be because of the added ingredients. Very happy with it . I added the baby spinach on top and tried to stir it through which wasn’t very successful as I had baking paper lining my slow cooker to assist me when it came to removing the quiche.
Every half hour or so I came back to it and used a fork to press the spinach into the egg mixture which assisted with it wilting.
Once cooked, I grated some more cheese over the top and left that to melt. It is so yummy! I made it with the intention of being an easy breakfast to take to work and heat up and it works perfectly. Thank you – great recipe.

Nicola

April 12, 2018

Was very tasty indeed. We served with chips and salad and it was a lovely .will definitely make again. My slow cooker is not that hot so I had done 1 hour on low and it was still very funny but then clicked onto high a d it was done in half an hour.

Kylie Handley

March 7, 2018

Thank you, thank you, thank you Paulene for sharing this recipe. This will be a regular quick and easy dinner in our house served with salad! So full of flavour!

Jodie Leemhuis

February 23, 2018

Very easy and quite delicious. We served with hot chips and garlic bread. Will make this regularly for a fast slow cooker meal πŸ™‚

Angelique Gattin

February 18, 2018

Tasted fantastic. Mine took 2hrs to cook but used eggs from my chickens which are larger than store bought πŸ˜€

Ellen Lewry

September 13, 2017

What a fantastic dish, we love it. The only thing I added was about 1 teaspoon
of crushed garlic. Having it tonight with salad for dinner, but we had to have a
sneaky taste. This will stay on the menu for sure love it!!!

Was yours a large cooker?
The smaller the area the thicker the quiche and the longer the cooking time needed πŸ™‚
Some also cook slower than others but once you know the time of yours you’ll be able to easily adjust in future πŸ™‚

Jo Faulkner

August 24, 2017

cooked this tonight and unfortunately after an hour I needed to up the heat to high…still runny in centre after 2 hours so finished off for 15 minutes in the oven. Not too sure where I went wrong. I didn’t put any meat in only veges. Tastes good tho!

Yes in that one I would use high and just keep an eye on it to see when done πŸ™‚

Kerry Cox

August 5, 2017

Hi, just wondering please if I make this in the Aldi slow cooker ( the white one) would I probably put it on high as this cooker seems to cook very low. Or would I just leave it on low for longer. Thanks so much.

Raquel

April 11, 2017

So good. Froze it and now the texture isn’t right…

Stephanie Watson

January 16, 2017

I made this tonight because I had all of the above ingredients in my home; and personally I was stumped on what to make for dinner. Not only did my hubby LOVE IT but he told me it was the BEST quiche he’s ever had. Not.to be out done by my 6 yr old who licked her plate clean and begged me to make it tomorrow. 10 outta 10 in our home!

Sure can freeze them .. just wrap well to avoid any frost burn etc
I’d keep in fridge for up to 3 days myself πŸ™‚

Michelle

June 2, 2016

Can you freeze quiche ? If not how long would it last in the fridge ?

Amanda

December 10, 2015

Absolutely delicious, although, it did take longer in my slow cooker. I did an hour on low then 30 minutes on high.

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