Quick 5 Minute Scone

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May 29, 2016

Quick 5 Minute Scone 5 0 5 1

Arriving home late with hungry teenagers. Two ingredients and five minutes had a simple and easy dessert/snack on cooking.

  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 8 Scones

Ingredients

200g SR Flour

200mls Cream

Optional fillings--

Cheese

Chocolate chips

FruitĀ 

Honey

Jam

Directions

1Mix flour and cream together.

2Tip dough out onto baking paper.

3Shape into a rectangle, approx 1cm thick.

4If using a filling sprinkle/spread this over the dough.

5Fold in half.

6Using a sharp knife score dough to make 8 scones.

7Place in slow cooker with a tea towel under the lid and cook on high for approx 45mins-1hr (Breville Ikon 7L slow cooker)

NOTE:--

1I used Gluten free flour and Lactose free cream

2Depending on the type of flour used you may need 25-50mls extra cream

Submitted by Felicity Barnett

00:00

2 Reviews

Michelle

September 25, 2017

Super easy and yum! I made them with thickened cream as an ingredient and jam in the middle. Kids loved them.

Michelle

September 25, 2017

Super easy and yum! Used jam as the filling. Kids loved them.

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