Quick 5 Minute Scone
4 Ingredients or LESS!, Snacks
May 29, 2016
Arriving home late with hungry teenagers. Two ingredients and five minutes had a simple and easy dessert/snack on cooking.
- Prep: 5 mins
- Cook: 1 hr
-
5 mins
1 hr
1 hr 5 mins
- Yields: 8 Scones
Directions
1Mix flour and cream together.
2Tip dough out onto baking paper.
3Shape into a rectangle, approx 1cm thick.
4If using a filling sprinkle/spread this over the dough.
5Fold in half.
6Using a sharp knife score dough to make 8 scones.
7Place in slow cooker with a tea towel under the lid and cook on high for approx 45mins-1hr (Breville Ikon 7L slow cooker)
NOTE:--
1I used Gluten free flour and Lactose free cream
2Depending on the type of flour used you may need 25-50mls extra cream
Submitted by Felicity Barnett
0 Reviews
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