Quick 5 Minute Scone
4 Ingredients or LESS!, Snacks
May 29, 2016
Arriving home late with hungry teenagers. Two ingredients and five minutes had a simple and easy dessert/snack on cooking.
- Prep: 5 mins
- Cook: 1 hr
-
5 mins
1 hr
1 hr 5 mins
- Yields: 8 Scones
Directions
1Mix flour and cream together.
2Tip dough out onto baking paper.
3Shape into a rectangle, approx 1cm thick.
4If using a filling sprinkle/spread this over the dough.
5Fold in half.
6Using a sharp knife score dough to make 8 scones.
7Place in slow cooker with a tea towel under the lid and cook on high for approx 45mins-1hr (Breville Ikon 7L slow cooker)
NOTE:--
1I used Gluten free flour and Lactose free cream
2Depending on the type of flour used you may need 25-50mls extra cream
Submitted by Felicity Barnett
3 Reviews
Michelle
September 25, 2017
Super easy and yum! I made them with thickened cream as an ingredient and jam in the middle. Kids loved them.
Michelle
September 25, 2017
Super easy and yum! Used jam as the filling. Kids loved them.
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Lian Bell
January 25, 2018
Kids absolutely loved these for afternoon tea… Made mine with choc chips in it YUM