Quiche ‘Boats”

  

September 10, 2014

Quiche ‘Boats” 5 0 5 3
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 8

Ingredients

1 x packet of 'stand and stuff ' old el paso brand soft tacos

2 x eggs per taco 'boat' plus a dash of milk

chopped spinach

grated cheese

chopped tomato

diced and cooked bacon

shallots

mushrooms

fetta

whatever vegetables your family prefers

Directions

1open pack of taco shells

2turn slow cooker onto high

3spray with olive oil spray

4line with baking paper

5in a jug or bowl mix eggs and milk ( 2 eggs per boat and milk to suit as per personal preferences)

6chop ingredients to personal preference ( chunky or fine ect )

7add the 'dry' ingredients to the boats

8then pour the egg/milk mixture over the boats

9Place into slow cooker

10DO NOT USE A TEA TOWEL - No need to what so ever.

11Check every 30 mins, these will be ready when they spring back when pressed.

Submitted by Danielle Budden

00:00

6 Reviews

Rachel

June 12, 2018

Easy to make and clean afterwards! I used cream instead of milk, added onion, grated carrot & zucchini ,diced ham ,cheese and salt & pepper.
Was a bit eggy for my liking will add milk as well as some cream and a bit of flour to thicken.

Wendy Bird

February 9, 2018

Sounds delicious! How long did the ‘boats’ take to cook?

Mary

January 19, 2018

I made these last night, what a winner ! I had leftover vegetables so used them as my filling. Will be a regular at my house as they are so quick and easy.

Kaz

September 25, 2016

Cook on high or low?

Sara

September 20, 2016

So yum ???

Sharon

June 26, 2016

Really easy to make. And tasted very yummy. I did how ever use a tea towel

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