Quiche ‘Boats”

  

September 10, 2014

Quiche ‘Boats” 5 0 5 2
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 8

Ingredients

1 x packet of 'stand and stuff ' old el paso brand soft tacos

2 x eggs per taco 'boat' plus a dash of milk

chopped spinach

grated cheese

chopped tomato

diced and cooked bacon

shallots

mushrooms

fetta

whatever vegetables your family prefers

Directions

1open pack of taco shells

2turn slow cooker onto high

3spray with olive oil spray

4line with baking paper

5in a jug or bowl mix eggs and milk ( 2 eggs per boat and milk to suit as per personal preferences)

6chop ingredients to personal preference ( chunky or fine ect )

7add the 'dry' ingredients to the boats

8then pour the egg/milk mixture over the boats

9Place into slow cooker

10DO NOT USE A TEA TOWEL - No need to what so ever.

11Check every 30 mins, these will be ready when they spring back when pressed.

Submitted by Danielle Budden

00:00

3 Reviews

Kaz

September 25, 2016

Cook on high or low?

Sara

September 20, 2016

So yum ???

Sharon

June 26, 2016

Really easy to make. And tasted very yummy. I did how ever use a tea towel

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