October 6, 2020
I cook this soup regularly
Itβs easy to make and tastes delicious
Itβs a favourite in our home
When cooking ricotta and spinach agnolotti I use this soup as my sauce …. itβs a winner every time
August 26, 2020
Absolutely divine and so simple to make. Thank you Pauline xx
August 25, 2020
This is amazing!
Decided to make it for lunch as I’m trying to eating more healthy. Put it on high at 7.30am while getting the kids ready for school.
Blitzed it and served with a little bit of sour cream. Yum!
August 21, 2020
I make a similar version of this I add fresh ginger & a carrot or capsicum & curry powder to the basic recipe.
Love it and variety is the “spice of life”
July 4, 2020
I have made this a few times, adding more or less of each ingredient I have available at the time. I can’t really notice too much difference if I roast first or add them raw. It’s always delicious. You can’t go wrong
July 3, 2020
Such a satisfying dinner. I love this soup.
The first time making I stuck to the recipe and it was delicious.
Second time making, I freestyled a little adding Nutmeg, cinnamon, curry powder and a little ginger powder and finished with cream. Amazing!
May 25, 2020
Made this tonight, was my first time making any kind of soup and well it was certainly a winner… I did add a little dash of cooking cream before I blitzed it…
I love a good soup and so does my 14yr old, but Hubby and 10yr old have never really been fans but that all changed tonight πππ
May 25, 2020
Absolutely love this. Made it today and added mixed spice and nutmeg. This will definitely be a regular in our house. Just need to figure out how much of the ingredients to use in a 1.5ltr next as there’s only two of us in the house now and makes so much in my larger slow cooker that we’ll be eating it for days lol.
May 23, 2020
Absolutely incredibly tasting soup π and a great way to get through my homegrown butternut pumpkins π I roasted the pumpkin, sweet potato, carrots & onions for approx 1.5hrs first. Then added 4 small potatoes, 150gm diced bacon, 1tsp paprika, 2tsp cumin powder,1tsp nutmeg,1tsp parsley, a good shake of curry powder, 1lt chicken stock and 1lt of vegetable stock. Cooked on high for 5hrs, blended with stickmixer, then added 200mls of thickened cream and mixed through before serving with homemade cheesy garlic rolls. Love, love, love the flavours ππ Thanks for sharing your brilliant recipe with us Paulene Christie, it’s our new favourite!!
May 22, 2020
My 6 year old boy loves this soup. He cleans his bowl everytime. Though we call it ‘Sunshine Soup’ because he doesn’t like ‘pumpkin soup’ π
May 22, 2020
I’ve always been a fan of Pumpkin Soup but never liked pumpkins…hubby has always liked pumpkins and never liked Pumpkin Soup….until I made it with Sweet Potato…hes now converted.
Pumpkin & Sweet Potato Soup for the Win!!
May 22, 2020
This recipe was awesome! Large family of 7 and we still had left overs.
Fantastic recipe that hides some awesome goodness!
May 9, 2020
I use hap pumpkins as they are less sweet.
My favourite every wintet
May 6, 2020
This was really good, will certainly be making again, although I didnβt roast the vegetables as I was a little short of time and had to head back to work was on a split shift, I did add some nutmeg and pepper though, even the kids eat it.
March 29, 2020
I added bacon pieces last time I made this and added a little dollop of cream once dished up. Very flavor some. π€€π₯£
February 17, 2020
Best Pumpkin Soup ever, nice and thick, I chucked everything in the slow cooker and left all day. Serve with crusty bread rolls
January 15, 2020
Delish!! Its just too easy!!!
January 13, 2020
This is my favourite winter soup, when I’ve made it I don’t roast, i just chuck it all in, I used 1.5L of stock, came out amazing!!!
September 28, 2019
Make this on a weekly basis now. Also have extra that we keep frozen!
I also add some ginger, salt, pepper, turmeric to mine. Also enjoy using vegetable stock
July 20, 2019
Hi! I added a Hock to mine! Yummo
July 11, 2019
Sure could Tracey π
July 10, 2019
Could you add crispy bacon pieces and croutons when served
July 3, 2019
Yes just be careful that it’s ok for hot liquids. It’ll be so tender you could probably just use potato masher also – it might not be quite as smooth but it’ll be just as tasty π
July 2, 2019
Can i use a blender to mix……. I don’t have a stick blender π
June 30, 2019
Sure you can leave out the white potatoes no worries π
June 29, 2019
can you use only sweet potatoes. Im allergic to all to all other types of potatoes.
June 2, 2019
Definitely has become a family favourite. One of my teenage sons will not touch any type of pumpkin soup, until I made this one and now he can’t get enough. Occasionally will add a dash of curry powder but mostly stick to the recipe. A brilliant soup. Would highly recommend to anyone
June 1, 2019
Made this yesterday, for my next week’s worth of lunches for myself (my males are horrified at the thought of having a meat-free meal – haha)
I roasted the pumpkin and sweet potato first.
Delish!!
May 27, 2019
Unfortunately I found the pumpkin soup too bland. Maybe I like spicy, but all was good jazzed it up with keens curry powder 3 teaspoons, nutmeg 1 teaspoon, allspice 1 teaspoon, and coconut cream 2 x small tins. End result with the added ingredients was good.
May 22, 2019
Yum!!! I made a few variations… I only used 1 *extremely large sweet potato, half a large jap pumpkin and 2 onions. I did not roast vegetables first, just chucked it all in with 2ltrs of chicken stock, couple big tsps of crushed garlic, 1/4 tsp ginger and salt & pepper…. it was AMAZING and there’s only 2 serves left to freeze because everyone loved it…so I’m making more tomorrow π
May 21, 2019
Truly a delicious recipe. I looked at the ingredients at first and thought, surely a bunch of vegetables aren’t going to produce that much flavour. But I’d seen everyone raving about it and figured I had to give it a go. It was BEAUTIFUL. So tasty, and so healthy. I will definitely be making this one over and over again.
May 20, 2019
The best pumpkin soup recipe ever!! Cannot recommend this enough! We roasted vegetables first though, including the onion. Beautiful sweet flavour.
May 19, 2019
Yes π
May 18, 2019
You could do so before serving if you wanted to I guess π
May 17, 2019
I tried this but added some ginger as well very yummy
May 17, 2019
Just wondering, could you add cream to this?
May 16, 2019
Made this last night. Delicious and a huge hit with the family. Used only 1 lt of stock and it was so thick and rich. Yum! (And I am not a big fan of pumpkin)
May 14, 2019
Absolutely loved this recipe, used 1L veggie stock and 500ml chicken stock an it was perfect. Also froze well for lunches. Made with pumpkin not butternut.
May 14, 2019
I have made plenty of pumpkin soup in my time but this is my favourite. It is full of flavour and so easy to make. I only used half a butternut pumpkin as it was thick enough. Next time a whole pumpkin and extra stock, to make it go further. I just put everything in the slow cooker without roasting the pumpkin.
May 12, 2019
In the slow cooker now just wondering if it can be frozen Ta
May 8, 2019
Beautiful soup! The family came back for seconds!
May 5, 2019
And I didnβt roast the pumpkin first.
May 5, 2019
Best pumpkin soup ever my husband just said. And I loved it too even though Iβve never been a fan of pumpkin soup
Just added a bit of nutmeg and only 1 onion
Used a home grown butter nut pumpkin
All the kids loved it too and gave some to my neighbour who thanked me
May 5, 2019
This is a family favourite in our house, loved by the whole family.
I also add 2 tsp of minced ginger.
May 2, 2019
Perfect recipe, Iβm not the average housewife my husband actually cooks more than me. I used Chicken stock and drained half the liquid before blending and it came out perfectly.
April 29, 2019
I made a huge batch. Used normal pumpkin as it was home grown. I thought Iβd have heaps for left overs. Kids polished it off. It was a hit here.
April 29, 2019
Absolutely love this recipe, I didnβt roast just chucked it all in, I used 1.5L of stock, came out amazing!!! The flavour alone from the vegetables really shines. No cream required!!!! Will make again.
April 26, 2019
Fantastic warm hearty soup. Was very thick after blitzing it all but that’s how we like it anyway. Added some pepper but would love to try it with a spice next time.
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Tayla
February 23, 2021
Definitely going to be on our regular list! Super yummy!
I added cauliflower too. Only 1 litre of stock to make it nice and thick.
So easy to prep (while the sweet potato and pumpkin roasted I prepped the rest of the veggies)
Added cream when serving.