Pumpkin soup scones

  

August 19, 2015

Pumpkin soup scones 5 0 5 4
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 6-8

Ingredients

3 cups of self raising flour

2 cups of slow cooked pumpkin soup (or tinned soup)

Directions

1Combine the flour and pumpkin soup in a bowl

2Roll out mixture to approximately 2cm high on a floured board

3Use an egg ring to cut out pieces

4Place into a lined slow cooker

5Put a tea towel under the lid and turn on high for 2 hours

Submitted by Melissa Lee

00:00

6 Reviews

Liz Critcher

June 9, 2020

The easiest recipe to create yummy scones, recommend for anyone who loves scones to give this one a try

Liz Critcher

June 9, 2020

These were so easy to make and taste delicious, recommend this recipe to anyone

Give it a go 🙂

Mandy

March 1, 2020

I have not used this recipe before but from what others have said it sounds great. If I have done it right

Thelma

July 22, 2018

Very yummy I used a can of pumpkin and sweet potato soup. I can now make scones thanks to slow cooker central.

Melissa

November 16, 2015

So easy to make and so yummy to eat!

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