EmailTweet 6 Full-screen Pumpkin Soup Soup April 28, 2015 Pumpkin Soup 0 0 5 0 Prep: 30 mins Cook: 3 hrs 30 mins 3 hrs 3 hrs 30 mins Yields: 6-8 Ingredients900g Kent Pumpkin 900g Butternut Pumpkin 900g Jarrandale Pumpkin 1 Sweet Potato 2 Potatoes 150g Bacon Pieces 1 small Onion 1 crushed garlic clove 2 carrots Carrots 1 litre Chicken Stock Thickened Cream or Sour Cream (optional) Directions1Wash, peel and chop pumpkins, carrots, potatoes, sweet potato and onion 2Place all veggies in slow cooker along with the chicken stock, garlic and bacon pieces 3Cook on high for 3 - 4 hours 4Use a stick blender to puree to desired consistency Submitted by Nathalie Madden close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...