Submitted by Jenny Krahe
Pumpkin, Potato and Leek soup
Serving: 4
Ingredients
- 1 butternut pumpkin diced (approx 750gm)
- 3 potatoes diced
- 2 tsp minced garlic
- 2 leeks sliced
- 1.5 litres chicken stock
- 1/2 cup cream
Instructions
- Combine all ingredients except cream on low for 6 hrs.
- Blitz and add cream
- So easy and delicious.
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For me I need a tastier stock – might be time to start making my own. Easy but a bit bland overall. Yeilds a lot! It filled my 3L to the top.
So easy and so delicious!
Made this for tea tonight and the leeks have overpowered the whole soup how can i fix it
Lovely, although my next batch will be back to pumpkin and potato. I added 2 chillis to this recipe and really enjoyed it plus had 5 man size meals left for freezing – really handy when you need a quick easy lunch for work or cant be bothered cooking when you get home.
Made another batch, using my own stock and substituting the leek with a sweet potato and a diced onion. I also add peppercorns for flavour, about a tbsp as I aim doing big batches. It is becoming my ‘go to recipe’ because the leftovers are so easy and handy for work lunch or tea.