February 18, 2016
2 hrs 30 mins
1 cup mashed pumpkin
125 grams butter
3/4 cup sugar
2 tbsp golden syrup
2 cups S/R flour
Pinch of salt
250 grams mixed fruit
150 grams raisins
1Beat pumpkin,butter & sugar together.
2Then add syrup & eggs.
3Stir through the fruits.
4Then fold through the flours & salt.
5Line & grease Slow cooker.
6Pour in mixture.
7Cook for 2hr 30mins on HIGH
1I use my 3 litre Slow cooker & it makes 2 small cakes or 5 litre makes 1 large cake.
2lt is really nice with pecan nuts also.
3This cake is so lovely and moist,it is a Family Favourite.
Submitted by Carol Wilkinson
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