Pulled pork with gravy

  

October 30, 2015

Pulled pork with gravy 5 0 5 8
  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 6-8

Ingredients

1 onion diced

2 garlic gloves crushed

1 cup diced bacon

2 cups chicken stock

1 tsp salt

1 tsp pepper

1 pork roast

4 tbsp gravy powder

Directions

1Place onion, bacon, salt and pepper in the slow cooker. Place pork roast on top. Pour in chicken stock. Cook on low for 6 hours.

2

3Take roast out of slow cooker, remove string and fat. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour.

Submitted by Emily James

00:00

11 Reviews

Laura

September 6, 2017

I’ve made this twice now and loved it both times. The second time I didn’t add the bacon and I preferred it this way.

Use any size really 🙂

ma

August 12, 2017

how big of a roast is used?

Penny Hayer

July 30, 2017

Big thumbs up for this recipe. Super easy and delicious.

Ellen Polomka

June 23, 2017

Wow. This sounds so good. Will be making it

Paula

June 9, 2017

Made this without the bacon, and salt and pepper. Still yum. Doesn’t really taste like pork anymore because of the stock and gravy but still nice. Hubby and daughter wouldn’t stop eating as I was shredding it.

Laura Mand

January 28, 2017

Yummy & easy to make

Vicki

January 23, 2017

Delicious. Hubby really enjoyed pork cooked way. We had roast veges to go with it. 😀

Brianne

November 16, 2016

I added a little bit of green onion to it and the flavors all melted in our mouths.

Tara

October 4, 2016

Yummy! Will add less onion next time though. ???

Kellee

March 9, 2016

This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.

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