EmailTweet 12 Full-screen Pulled Pork On Your Fork 8+ hrs, Pork October 9, 2017 Pulled Pork On Your Fork 0 0 5 0 Slow cooked pulled pork with a hint of fruity sweetness and mustard flavours. Simple to prepare and a great all day cooking recipe! Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 8 Ingredients2kg boneless pork shoulder roast 1 large onion, cut into 8 1/2 cup apricot jam 1/4 cup of mild bottle mustard 1 tablespoon wholegrain mustard Directions1Place half of the onion on base of cooker 2Remove any netting from pork and place pork on the onion pieces - fat side down 3Scatter remaining onion around pork sides 4Combine mustard's and jam together well and brush onto pork, pour over any excess 5Cook on low for 8hrs 6Gently turn over your pork and remove fat layer and discard 7Carefully shred/pull apart the meat (with plastic/silicone tools to protect your slow cooker) and mix the pulled meat through cooking juices/marinade 8When fully cooked the meat will pull apart easily ... I literally use just tongs ... it's that easy 9Serve as pulled pork on burgers, on salad, on pizza, even with side veg. Any way you like to 🙂 10 Submitted by Paulene Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...