Pulled pork in gravy

  

November 23, 2017

Pulled pork in gravy 0 0 5 0

Easy pulled pork in gravy - serve on bread rolls - great for parties and entertaining too!

  • Prep: 20 mins
  • Cook: 7 hrs
  • 20 mins

    7 hrs

    7 hrs 20 mins

  • Yields: Serves 5 with leftovers for lunch

Ingredients

1.5-2 Kg pork shoulder

2 cups vegetable stock

Splash of worsetershire sauce

Salt and pepper

4 tablespoons gravy powder

Directions

1Remove rind and excess fat from pork.

2Place pork in slow cooker add stock a splash of worsetershire sauce and season with salt and pepper.

3Cook on low 6-8 hours

4Half hour before serving shred pork and add gravy powder mixed with a little water to make a paste.

Submitted by Annmarie Fothergill

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