Pull Apart Bread
April 29, 2015
- Prep: 20 mins
- Cook: 2 hrs
2 hrs 20 mins
- Yields: 4-6 people
1Mix self raising flour and Greek yoghurt together with mixer ( I did add a little bit more flour until it wasn't gooey and to right consistency), once that comes together pour on to bench and knead with a little bit off flour.
2Roll into balls, place baking paper to bottom off slow cooker and place balls on bottom so they are just touching each other .
3Spread with pizza sauce.
4In a fry pan fry red onions, sun dried tomatoes, bacon and a sprinkle off chives , once browned let cool down for 5 mins
5Then the mixture to the top of the dough and sprinkle with grated cheese.
6Cook on high for 2 hours
7Submitted by Sarah Trickey
Submitted by Sarah trickey
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.