Side Dish, Vegetable
August 7, 2014
4 hrs 10 mins
4 Potatoes, thin sliced
1 large Sweet Potato, thin sliced
1 Onion, thin sliced
1 Tablespoon Minced Garlic
2 rashers diced bacon, rind removed
1 Tablespoon Mustard
1 can (no water added) condensed cream of chicken or cream of mushroom soup
1/2 - 3/4 cup Grated Cheese
1Spray bowl of slow cooker with oil spray
2Layer bottom with potato slices, then sweet potato slices, then potato slices until you have used half of all of them
3Top with diced bacon and thin sliced onion
4Layer with remaining sweet potato and potato until all used up
5Mix soup with garlic and mustard and pour over top
6Cook on low for 4-6hrs depending on your cooker (see note)
7Half an hour before serving top with cheese and continue to cook until melted
10- Cream of soup can be exchanged for other cream of soups, eg cream of asparagus or cream of celery etc for different flavours
11- I cooked mine in my medium 3L slow cooker which is twice as slow as my 6L large one so depending on your cooker you may need to adjust time.
12- Cook until potato is tender to fork and not crunchy then add the cheese to melt
Submitted by Paulene Christie
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