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Potato & Leek Chicken

  

April 23, 2018

Potato & Leek Chicken 0 0 5 0

A tasty slow cooked chicken and leek dish

  • Prep: 20 mins
  • Cook: 5 hrs

  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 6 Servings

Ingredients

1-1.5 kg of chicken (I use a small full chicken)

1 tin of Campbells Country Ladle Potato & Leek soup

4-5 Shallots chopped

1 Onion diced - large

3-4 rashers of bacon chopped

Handful of mushrooms chopped (Qty up to you)

2-3 stalks of celery chopped

2-5 cloves of garlic chopped fine (Qty up to you)

Directions

1Put all ingredients in slow cooker & cook on high 4-5 hours stirring a few times. (If using full chicken, pull the bones out, flesh should fall off).

2Serve with mashed potato & veggies.

Notes

1Leftovers I make into small pies. I have small individual pie tins. Line with puff pastry on bottom of pie dish. Place Potato & Leek Chicken in & top with mashed potato & sprinkle grated cheese on top. Put puff pastry on top & press down edges with fork. Brush milk on top & put in moderate oven until brown. (Mine I have to take out of the tins & flip over to cook the bottoms).

Submitted by Deanna Rankin

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