Potato Gem Quiche
June 20, 2015
- Prep: 15 mins
- Cook: 2 hrs 30 mins
-
15 mins
2 hrs 30 mins
2 hrs 45 mins
- Yields: 4
Directions
1Put Baking paper in slow cooker
2Put a layer of potato gems
3Then as much bacon as you want
4Sprinkle cheese and onion over the bacon
5Whisk 8 eggs with 1/2 cup of milk and pour into slow cooker
6Place tea towel under the lid and cook on high 21/2 hours
Submitted by Jo McKinnon
23 Reviews
Lana ion
August 23, 2017
What are potatoe gems
Sharlotte healey
June 27, 2017
This was amazing !!! Would defiantly do it again
Shlong
June 27, 2017
Beautiful, but I added 2 diced onions, a tub of sliced mushrooms and 2 cubed Chicken fillets and 250 of cream. Thanks for the idea.
Melissa
June 25, 2017
OMG delicious!
Will Definately make again and add some extra things!
Helen
April 9, 2017
I made one so delicious and I added everything I could. Family loved it. Might try BBQ chicken next time. Hash browns would work too if you don’t have gems
Cheryl Spencer
March 14, 2017
Absolutely delicious -and so easy to put together.
I used 1/2 cup light cooking cream instead of milk, the result, a lovely smooth texture.
Would definitely make this again😊👍
Nicole
October 4, 2016
Do you have to put the tea towel under the lid?
Kay
August 9, 2016
Do you think this will work with the packets of frozen roast veges instead if the potato gems?
Becky dalton
July 12, 2016
Wonderful recipes cannot wait to make it again
Clare
June 30, 2016
Made it first time tonight, mine was very cheesy. Was a big hit with the fussy children, will definitely be making this one again
Margaret Lord
June 29, 2016
Yumm! I’ve made this several times. You can also use hash browns instead of potato gems.
Merlin Zener
June 23, 2016
can you please add quantities for the gems, bacon and cheese?
Lina Argentaro
June 22, 2016
Just divine!
Very simple to follow and quick, which meant more time for me. I served with mixed lettuce and tuna.
Lina Argentaro
June 22, 2016
Just divine!!
So little time for prep, which means more time for me.
Colleen
May 30, 2016
Im cooking this right now. It has been on for over 2 and 1/2 hours and is still raw in the middle. It was ment for dinner but it looks like it will be for breakfast.
Paulene @ Slow Cooker Central
April 16, 2016
No they are fine as is 🙂
John
April 15, 2016
Should potato gems be defrosted first?
Roxanne Barnes
January 27, 2016
Beautiful quiche…. Lovely and fluffy. I didn’t have any potato gems this time but used hash browns instead. Was so yummy !!!! Will definitely cook again..
Paulene @ Slow Cooker Central
January 15, 2016
They are like little round hashbrowns if that helps?
In the frozen chip section of supermarkets
Caren
January 14, 2016
Can you tell me please, What are potato gems?
Margaret Brims
November 16, 2015
Full of eggy, potatoy, bacony goodness! Served with a side salad 🙂
Melissa
November 15, 2015
So little effort for such a yummy dish!! Following the recipe was simple and it turned out just like it was supposed to. I served it with some veggies and it made a great meal.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
August 24, 2017
Like little hash browns … called tater tots in US also