Potato Gem Quiche
June 20, 2015
- Prep: 15 mins
- Cook: 2 hrs 30 mins
-
15 mins
2 hrs 30 mins
2 hrs 45 mins
- Yields: 4
Directions
1Put Baking paper in slow cooker
2Put a layer of potato gems
3Then as much bacon as you want
4Sprinkle cheese and onion over the bacon
5Whisk 8 eggs with 1/2 cup of milk and pour into slow cooker
6Place tea towel under the lid and cook on high 21/2 hours
Submitted by Jo McKinnon
42 Reviews
Rosemary
July 25, 2020
Great dish. Am sooo pleased I found this recipe—works a treat every time!!!
Rosemary
July 25, 2020
This recipe was a great discovery—have made it several times and worked out well each time. Love it!!!
Jill
May 30, 2020
Is it an ok dish to freeze the portions afterwards?
Bec Maddocks
May 29, 2019
Nice, easy to follow recipe. Quick cooking time and tasted absolutely delish. I recommend this one !!
jamie meech
October 11, 2018
I used a bit of spinach on top of the bacon turn out nice
Jocelyn Rennie
June 25, 2018
This was my Husbands first attempt at making a slow cooker meal, It turned out great , was so yummy will definitely be making this many more times.
relic1964
June 17, 2018
Amazing, my partner and I really enjoyed this quiche and intending to do it again next weekend again
Alicia Hall
June 13, 2018
Easy to make and delicious too the smell through the house was devine, took little time to prep & highly recommend if you are looking for a slow cooker dinner to cook on a high setting & shorter cooking time
Kelly Wessel
June 6, 2018
Was really yummy I made for the children’s lunches today
Paulene @ Slow Cooker Central
June 4, 2018
I believe most use 6L for this one 🙂
Chris
June 3, 2018
What size slow cookers have been used? 😊
Richelle
May 22, 2018
This is a huge hit in my house! I make it a few times a week & portion it out for my 3 boys to eat for brekky.
I struggle to get Master 12 to eat brekky, but if this is in the fridge he will happily scoff down breakfast!
Em
May 22, 2018
What are the quantities please? I’d like to make a big batch to feed 8 people
Sheridan
May 15, 2018
Made this tonight for the first time, was quick and easy. Myself, partner and 14 month old all loved it. Will be making it again that’s for sure ❤️
Rachel Gregory
May 7, 2018
The whole family loved this, it is now on our weekly rotation as requested by the kids. Thank you for sharing this recipe.
Ann Noonan
March 10, 2018
This was so nice hubby wants left overs for dinner
Sharon Flynn
January 28, 2018
This was so easy to make and turned out perfectly!! I used a dozen eggs as my slow cooker is really big and just increased the other ingredients. The whole family loved it – including 4 little boys!
Kimberley Nielsen
January 21, 2018
Absolutely delicious! Loved it
Was a great meal.
Paulene @ Slow Cooker Central
August 24, 2017
Like little hash browns … called tater tots in US also
Lana ion
August 23, 2017
What are potatoe gems
Sharlotte healey
June 27, 2017
This was amazing !!! Would defiantly do it again
Shlong
June 27, 2017
Beautiful, but I added 2 diced onions, a tub of sliced mushrooms and 2 cubed Chicken fillets and 250 of cream. Thanks for the idea.
Melissa
June 25, 2017
OMG delicious!
Will Definately make again and add some extra things!
Helen
April 9, 2017
I made one so delicious and I added everything I could. Family loved it. Might try BBQ chicken next time. Hash browns would work too if you don’t have gems
Cheryl Spencer
March 14, 2017
Absolutely delicious -and so easy to put together.
I used 1/2 cup light cooking cream instead of milk, the result, a lovely smooth texture.
Would definitely make this again😊👍
Nicole
October 4, 2016
Do you have to put the tea towel under the lid?
Kay
August 9, 2016
Do you think this will work with the packets of frozen roast veges instead if the potato gems?
Becky dalton
July 12, 2016
Wonderful recipes cannot wait to make it again
Clare
June 30, 2016
Made it first time tonight, mine was very cheesy. Was a big hit with the fussy children, will definitely be making this one again
Margaret Lord
June 29, 2016
Yumm! I’ve made this several times. You can also use hash browns instead of potato gems.
Merlin Zener
June 23, 2016
can you please add quantities for the gems, bacon and cheese?
Lina Argentaro
June 22, 2016
Just divine!
Very simple to follow and quick, which meant more time for me. I served with mixed lettuce and tuna.
Lina Argentaro
June 22, 2016
Just divine!!
So little time for prep, which means more time for me.
Colleen
May 30, 2016
Im cooking this right now. It has been on for over 2 and 1/2 hours and is still raw in the middle. It was ment for dinner but it looks like it will be for breakfast.
Paulene @ Slow Cooker Central
April 16, 2016
No they are fine as is 🙂
John
April 15, 2016
Should potato gems be defrosted first?
Roxanne Barnes
January 27, 2016
Beautiful quiche…. Lovely and fluffy. I didn’t have any potato gems this time but used hash browns instead. Was so yummy !!!! Will definitely cook again..
Paulene @ Slow Cooker Central
January 15, 2016
They are like little round hashbrowns if that helps?
In the frozen chip section of supermarkets
Caren
January 14, 2016
Can you tell me please, What are potato gems?
Margaret Brims
November 16, 2015
Full of eggy, potatoy, bacony goodness! Served with a side salad 🙂
Melissa
November 15, 2015
So little effort for such a yummy dish!! Following the recipe was simple and it turned out just like it was supposed to. I served it with some veggies and it made a great meal.
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Gayle
May 14, 2021
Absolutely delicious. Easy easy easy. I used double smoked hickory bacon and added a handful of diced mushrooms. Smells divine whilst cooking and is even better on toast the next day. 👍