Directions
1Peel and slice potatoes
2Put cream, milk and puree into sauce pan and heat
3Do a thin layer of potatoes on bottom of slow cooker
4Pour portion of sauce over
5Continue to do so until all potatoes and cream used
6Sprinkle leeks and cheese on top
7I added garlic for extra kick
8Cook on low for 6hrs
Submitted by Donna Milward
2 Reviews
Ayla
June 17, 2020
Should this be done on high or low?
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Paulene @ Slow Cooker Central
June 18, 2020
Low 🙂