Potato Dauphinoise

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January 14, 2019

Potato Dauphinoise 0 0 5 0

A lush creamy slow cooked potato bake!

  • Prep: 35 mins
  • Cook: 6 hrs
  • 35 mins

    6 hrs

    6 hrs 35 mins

  • Yields: 4 to 6 serving

Ingredients

Potatoes (I used 8 )

400ml double cream

500 ml milk

1 leek

Grated cheese

Garlic puree

Directions

1Peel and slice potatoes

2Put cream, milk and puree into sauce pan and heat

3Do a thin layer of potatoes on bottom of slow cooker

4Pour portion of sauce over

5Continue to do so until all potatoes and cream used

6Sprinkle leeks and cheese on top

7I added garlic for extra kick

Submited by Donna Milward

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