EmailTweet 11 Full-screen Potato Dauphinoise Side Dish, Vegetable January 14, 2019 Potato Dauphinoise 0 0 5 0 A lush creamy slow cooked potato bake! Prep: 35 mins Cook: 6 hrs 35 mins 6 hrs 6 hrs 35 mins Yields: 4 to 6 serving IngredientsPotatoes (I used 8 ) 400ml double cream 500 ml milk 1 leek Grated cheese Garlic puree Directions1Peel and slice potatoes 2Put cream, milk and puree into sauce pan and heat 3Do a thin layer of potatoes on bottom of slow cooker 4Pour portion of sauce over 5Continue to do so until all potatoes and cream used 6Sprinkle leeks and cheese on top 7I added garlic for extra kick 8Cook on low for 6hrs Submited by Donna Milward close full screen 00:00 2 Reviews Paulene @ Slow Cooker Central June 18, 2020 Low 🙂 Ayla June 17, 2020 Should this be done on high or low? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
June 18, 2020
Low 🙂