Potato, corn and bacon chowder
March 20, 2016
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: 6 bowls
Directions
1Place everything in the sc and cook on high for 4 - 5 hours.
2Remove half of the bacon and vegetables and puree the contents of the sc.
3Add the other ingredients back in.
4If the chowder is to thick, slowly mix some milk through until you get the consistency you like.
5 A cheesy version is also quite tasty, you will just need to add in 2 cups of cheese to the mix.
Submitted by Tania Whitford
1 Review
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Sarah Nicita
May 3, 2016
Made this today, substituted cream for coconut cream as not keen on coconut. Smelt devine when lifting the lid for a stir. Could have eaten straight from sc.