Potato bake stuffed pumpkin

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October 20, 2014

Potato bake stuffed pumpkin 5 0 5 1
  • Cook: 4 hrs
  • 4 hrs

    4 hrs

Ingredients

1 whole pumpkin

3-4 potatoes

1/2 pkt French onion soup mix

4 rasher of bacon

300mls cream

1 cup grated cheese

1/4 cup of bread crumbs

Directions

1Line slow cooker with foil for easily removal when it's done.

2Cut top off pumpkin and scoop out seeds in the centre.

3Peel and slice potatoes and partially boil til soft.

4Dice bacon and mix with cream, French onion mix, potatoes and half the grated cheese.

5Tip potato bake into pumpkin

6Top with the remaining grated cheese and bread crumbs.

7Add top back to pumpkin and cook for 4-5 hours on high.

Submitted by Rochelle

00:00

2 Reviews

Linda Alexander

June 22, 2017

This was so good! Going to be a regular recipe

Melissa

May 24, 2016

Is the alfoil and bakers paper neccessary to stop the underside of the pumpkin from burning?
Oit looks amazingly delicious…

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