1Line slow cooker with foil for easily removal when it's done.
2Cut top off pumpkin and scoop out seeds in the centre.
3Peel and slice potatoes and partially boil til soft.
4Dice bacon and mix with cream, French onion mix, potatoes and half the grated cheese.
5Tip potato bake into pumpkin
6Top with the remaining grated cheese and bread crumbs.
7Add top back to pumpkin and cook for 4-5 hours on high.
Submitted by Rochelle
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