Potato Bake – Canola, Gluten, Lactose and Soy free & FODMAP friendly

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March 23, 2015

Potato Bake – Canola, Gluten, Lactose and Soy free & FODMAP friendly 0 0 5 0
  • Cook: 5 hrs
  • 5 hrs

    5 hrs

  • Yields: 4-6

Ingredients

250ml lactose free cream (Liddells)

1/2 cup lactose free skim milk (Liddells)

5 or 6 large white potatoes, washed and thinly sliced

3 or 4 rashers bacon, diced

3 or 4 spring onions, sliced (only green part if FODMAP)

Pinch salt

Pinch pepper

1/2 - 4/4 cup lactose free cheese (Liddells), grated

Directions

1Spray slow cooker bowl with olive oil spray.

2

3Layer potato slices in bottom of bowl, sprinkle onion and bacon over potatoes. Repeat until all potato, etc used.

4

5Sprinkle salt and pepper over the top, pour cream and milk over.

6

7Cook on high for 5-6 hrs

8

9Approx 30 minutes prior to serving top with grated cheese and cook until melted.

10

11*Notes*

12

13- You can substitute half the potatoes with sweet potatoes

14

15- Optional 1 tblspn crushed garlic, can be added when layering or with salt and pepper

Submitted by Felicity Barnett

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