EmailTweet 10 Full-screen Potato Bake Side Dish, Vegetable March 16, 2018 Potato Bake 0 0 5 0 A cream free potato bake recipe creation using the fridge and pantry staples. The result was a hit! Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 4 -5 servings Ingredients6 potatoes peeled and sliced into 1 cm 1 can of condensed cream of mushroom soup or you can use condensed cream of chicken 1/2 tin of milk 1/2 tin of water 1 packet of French onion soup mix 300g diced bacon 1 cup of shredded cheese Directions1Slice potatoes into 1 cm thick slices and spread 1 layer over the bottom of the slow. 2In a separate bowl mix cream of mushroom soup, milk and water to combine, then add French onion soup mix and stir together. 3Pour over part of the mixture, then add the rest of the layers of potato and liquid mix each at a time until complete 4Cover with diced bacon and cheese. 5Cook on low for 5 hours with tea towel under the lid. Submitted by Trinity Simmons close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...