Potato and Leek Soup – dairy free, with hidden veggies, toddler approved0050
Prep: 10 mins
Cook: 4 hrs
10 mins
4 hrs
4 hrs 10 mins
Yields: 10+
Ingredients
6 potatoes (skin on cut in thirds)
1 leek (sliced white bit only)
1 brown onion (roughly sliced)
2.5 rashers middle bacon (cut in thirds, remove rind)
1 litre chicken stock (salt reduced)
250mL water
4 cloves garlic (cut in half)
decent amount of ground pepper
half head of brocoli
1 carrot (cut in quarters)
2 handfuls baby kale
Directions
1Add all ingredients to slow cooker. Cook on high for 4 hours. Use stick mix to puree. Eat.
2
3You can dice the leftover half a bacon rasher and cook in fry pan to garnish top of individual bowls of soup. I had every intention of doing that, but hungry toddler meant it was skipped.
4
5The last 3 ingredients were added to test out whether I could get the veggie adverse toddler to eat veggies hidden in 'potato soup'. It worked!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.