Potato and Cheddar Soup
November 17, 2014
- Prep: 15 mins
- Cook: 8 hrs
8 hrs 15 mins
- Yields: Many (fills a 3.5-litre sc)
1Add to the slow cooker in the order listed (but it's not that important), giving it a good stir to integrate everything about half-way through. No tea towel.
2I found a plastic margarine tub full of pureed pumpkin in the freezer, and I threw that in before everything else. Can't taste the pumpkin, but I imagine it made it a lot thicker and contributed substantially to the colour.
3Cook for 8hrs on low
4Love this recipe: even the measuring is all done for you! And it tastes like wow!
Submitted by Edward Franchuk
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