
2 Reviews
Louise Hough
August 13, 2019
Made this one tonight was amazing !!
I didn’t have time to brown off everything so just chucked it all in with 5 scotch fillet steaks ( market value from Woolworths $22 for around 800gms)
High for 1 hour low for 6. Served with gluten free pasta, fresh parsley and shaved Parmesan. 👍
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Stephanie
November 12, 2020
I have made this 3 times now, due to popular demand. Easy and delicious. I prepare the night before and hubby turns the slow cooker on in the morning. I have added celery. I used brisket the first 2 times and it fell apart easily with a fork. This time I actually used a piece of porterhouse – eating this tonight!
Oh and I put the thyme in with the parsley….