Pork with Braised Cabbage and Baby Potatoes

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July 28, 2017

Pork with Braised Cabbage and Baby Potatoes 0 0 5 0

A simple pork and vegetable recipe that easy to prepare and easy to serve

  • Prep: 10 mins
  • Cook: 6 hrs 30 mins
  • 10 mins

    6 hrs 30 mins

    6 hrs 40 mins

  • Yields: Serves 4

Ingredients

1 Pork Hock, approx 1kg

150g Leg Ham, cut into small batons

150g Speck or Smoked Bacon, cut into 8 pieces

1/4 Green Cabbage, sliced

1/4 Red Cabbage, sliced

1 Carrot, diced

1 stick of Celery, diced

1 large Shallot, diced

1/2 cup Vegetable stock

Cracked Pepper

8 small Potatoes

1/4 cup fresh chopped parsley

Directions

1Place cabbage, carrot, celery, shallot, ham and speck in slow cooker bowl, toss to mix

2Pour stock into slow cooker bowl

3Create a hollow in cabbage and nestle pork hock into this

4Sprinkle pinch of cracked pepper over everything

5Cook on low for 6-7hrs (Contempo 5.5L sc) until pork hock is tender and starting to fall apart

6Serve with Baby Baked Potatoes  and sprinkle of parsley

Notes

1My potatoes took 6-7hrs on low in the Aldi Ambiano 3L Slow Cooker 

2If you don't have a second slow cooker you can steam your potatoes

Submitted by Felicity Barnett

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