1Layer onions in bottom of bowl, diced pork, then pork belly.
2Season with salt, pepper and garlic.
3Place the apples on top and around pork.
4Pour the cider vinegar and the apple cider over.
5Cook 6-7hrs on low or 4.5-5.5 hrs on high
1Works great as a pulled pork using a whole piece of pork, just add a couple of tblspns of Cornflour.
Submitted by Felicity Barnett
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