EmailTweet 5 Full-screen Pork with Apples and Apple Cider Dairy Free, Gluten Free, Lactose Free, Pork November 15, 2014 Pork with Apples and Apple Cider 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: 4-6 IngredientsApprox 600g pork belly, cut into 4-6 pieces Approx 1kg lean pork ie shoulder, diced 2 cloves garlic, crushed (optional) 4-6 apples, chopped 2 large red onions, sliced salt and pepper to season 100mls apple cider vinegar 500mls apple cider Variation 500mls apple juice in place of apple cider Directions1Layer onions in bottom of bowl, diced pork, then pork belly. 2Season with salt, pepper and garlic. 3Place the apples on top and around pork. 4Pour the cider vinegar and the apple cider over. 5Cook 6-7hrs on low or 4.5-5.5 hrs on high Notes 1Works great as a pulled pork using a whole piece of pork, just add a couple of tblspns of Cornflour. Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...