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Pork & Veal Meatballs

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August 28, 2014

Pork & Veal Meatballs 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs

  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 2 Adults & 3 Children + leftovers if not big eaters

Ingredients

600g Pork - Veal mince

1 Onion (finely chopped)

1 Carrot (Grated)

1 Zucchini (Grated)

Garlic (As much or as little as you like)

Handful of Parmesan

1/2 cup breadcrumbs

1 Egg

Salt & Pepper

SAUCE

2 x 410g canned tomatoes

2 tbsp of tomato paste mix in 1/2 cup water

Salt & pepper

Directions

1Mix all the Meatball ingredients together then roll in balls & refrigerate for at least 1hr!

2

3Brown the meatballs in a little oil then add canned tomatoes, water, tomato paste & salt & pepper!

4

5Cook on low for 5-6 hrs

Submitted by Stella Thomson

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