EmailTweet 1 Full-screen Pork & Veal Meatballs Mince, Pork, Veal August 28, 2014 Pork & Veal Meatballs 0 0 5 0 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 2 Adults & 3 Children + leftovers if not big eaters Ingredients600g Pork - Veal mince 1 Onion (finely chopped) 1 Carrot (Grated) 1 Zucchini (Grated) Garlic (As much or as little as you like) Handful of Parmesan 1/2 cup breadcrumbs 1 Egg Salt & Pepper SAUCE 2 x 410g canned tomatoes 2 tbsp of tomato paste mix in 1/2 cup water Salt & pepper Directions1Mix all the Meatball ingredients together then roll in balls & refrigerate for at least 1hr! 2 3Brown the meatballs in a little oil then add canned tomatoes, water, tomato paste & salt & pepper! 4 5Cook on low for 5-6 hrs Submitted by Stella Thomson close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...