4 Ingredients or LESS!, Pork
March 5, 2019
Soft, tender juicy pork slices cooked in a decadent honey mustard serving sauce
4 hrs 30 mins
4 hrs 40 mins
1 - 1.5kg of pork tenderloin fillet (I used 3 long thin fillets)
1/2 cup honey
2T yellow mustard
1T wholegrain mustard
To thicken: 1T cornflour mixed with 1T water
1I cut each long pork fillet into two pieces, but you can leave them whole if you prefer
2Combine honey and mustards and pour over pork
3Cook on low for 4.5hrs
4Remove pork and set aside to rest while you prepare the sauce
5Place searing slow cooker on stove top (or pour cooking liquids into saucepan on stove)
6Add cornflour slurry and reduce/thicken over heat for 5-10 mins or until thicker and glossy
7While sauce is thickening, slice pork fillets and then pour over the honey mustard serving sauce
8Delicious with roast vegetables or mash and steamed veg
Submitted by Paulene Christie
May 16, 2020
Made this as per the recipe & family loved it. Went to make it again the other day and had no honey so swapped it for a jar of apple sauce, was just as good!
December 29, 2019
I made this last night to test out my new searing slow cooker. It was a huge hit and clean plates all around! Thanks for another fabulous recipe
November 4, 2019
That’s a shame you didn’t have success cooking yours… ours was sensational 🙂
Made this to the recipe..Was not great and pork dry…just a page filler.
July 9, 2019
I’d use whatever creamy yellow style mustard you prefer (not wholegrain mustard or mustard powder)
I buy mine in a squeeze bottle in the sauce aisle
What is yellow mustard, English or American mustard?
March 12, 2019
March 10, 2019
Hi. Does the T stand for Table Spoons ?
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