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Pork Chops

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February 12, 2016

Pork Chops 3 0 5 1
  • Prep: 15 mins
  • Cook: 5 hrs 30 mins

  • 15 mins

    5 hrs 30 mins

    5 hrs 45 mins

  • Yields: Serves 4-6

Ingredients

6 Pork chops

4 slices Bacon, chopped

2 Onions, thick slices

4 tspns Coconut Sugar

3 Garlic cloves, crushed

1.5 tblspns fresh Thyme

1 cup Stock

2 Bay leaves

1 tblspn Cider Vinegar

Salt

Pepper

1 tblspn Cornflour

Directions

1Lay chops in slow cooker bowl.

2Cover with bacon, onion, garlic and herbs.

3Mix cornflour with liquids and pour over.

4Sprinkle sugar, salt and pepper over top.

5Cook on low for 5.5hrs in Contempo 5.5L sc.

6Remove bay leaves and any woody thyme stems prior to serving.

Notes

1Dairy, Egg, Gluten, Lactose and Soy free

Submitted by Felicity Barnett

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2 Reviews

Felicity Barnett

July 12, 2018

Vegetable or Chicken stock, it depends what I have in pantry/freezer 🙂

Ayla

July 11, 2018

What type of stock do you use?

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