Pork Bolognaise

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January 14, 2019

Pork Bolognaise 0 0 5 0

Pork mince pasta

  • Prep: 30 mins
  • Cook: 3 hrs 5 mins
  • 30 mins

    3 hrs 5 mins

    3 hrs 35 mins

  • Yields: 4 to 6 serving


1kg pork mince

300 g fusilli (corkscrew spiral pasta)

2 onions

1 leek

10 mushrooms

Tomato puree 500g

Tin of chopped tomatoes

Half a 425g tin of tomato soup

150g soft cheese

Garlic puree


1Cook pasta

2Cook mince in sear pan

3Chop leek, onions and mushrooms

4Add mushrooms, onions and leek to mince

5Place sear pan bank into slow cooker

6Add tomato puree, soup, chopped Tom's, cheese and garlic

7Cook on high for 2 hours, Low for 1 hour

8Add pasta to mix through

Submitted by Donna Milward


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