Mince, Pasta, Pork
January 14, 2019
Pork mince pasta
3 hrs 5 mins
3 hrs 35 mins
1kg pork mince
300 g fusilli (corkscrew spiral pasta)
Tomato puree 500g
Tin of chopped tomatoes
Half a 425g tin of tomato soup
150g soft cheese
2Cook mince in sear pan
3Chop leek, onions and mushrooms
4Add mushrooms, onions and leek to mince
5Place sear pan bank into slow cooker
6Add tomato puree, soup, chopped Tom's, cheese and garlic
7Cook on high for 2 hours, Low for 1 hour
8Add pasta to mix through
Submitted by Donna Milward
January 2, 2020
I chose to make this with the ingredients i had. I Used a tin of crushed tom in place of puree, and paste to substitute the condensed tomato soup .I added a half of Camembert cheese (soft cheese) added some chicken and veg stock, oregano, white pepper and smoked garlic.
good recipe base. very simple and quick to make.
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