Pork and pineapple curry
July 3, 2015
- Prep: 15 mins
- Cook: 6 hrs
6 hrs 15 mins
- Yields: 6
1Toss pork in flour and salt.
2Heat oil in large pan and brown meat,best to do in 2 batches.
3Spoon meat onto a plate.
4Cook onion till soft,stir in curry powder and paprika.
5Fry for 2 mins, return pork to pan with remaining ingredients including juice from pineapple.Bring to boil and tip in slow cooker,cook on low for 6-8 hours or until tender.
6Serve with rice,veg and poppadums.
Submitted by Lynda Eagleson
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