May 30, 2017
Try this one!
8 hrs 30 mins
2kg pork shoulder, skin removed and diced
2 med onions, sliced
4 garlic cloves, crushed
2 tbsp tomato paste
2 tsp cumin
chilli flakes to taste
1/2 cup apple cider
1/2 cup chicken stock
2 tins cannellini beans
1Brown pork in batches and set aside.
2Place onions and garlic into the slowcooker until the onions have softened before adding the tomato paste, cumin and chilli and fry for 2-3 mins.
3Add the molasses, cider and stock before putting into the slow cooker with the pork and beans.
4Cook on low for 8 hours or until the pork is tender.
5Serve with some crusty bread.
Submitted by Bonita Fuller
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