EmailTweet 3 Full-screen Pork and Apple Perfection Pork May 17, 2015 Pork and Apple Perfection 0 0 5 0 Prep: 10 mins Cook: 5 hrs 10 mins 5 hrs 5 hrs 10 mins Yields: 4-6 IngredientsOil for cooking 1 onion, chopped 1 green apple, peeled and chopped Ground cumin, coriander and turmeric to taste 2-3 teaspoons brown sugar Dash of apple cider vinegar 1.5 kg pork, chopped into large cubes Several shakes of Moroccan seasoning and plain flour to dust 3/4 cup of stock Season to taste (eg pepper) Directions1Fry onion in a little oil until softened and add chopped apple, cumin, coriander and turmeric - stir to cook spices. 2 3Add brown sugar and a good dash of apple cider vinegar and cook for another minute. Put onion mixture aside. 4 5Sprinkle pork with Moroccan seasoning and mix to coat pork. Dust with flour and mix again. 6 7Add some extra oil to the pan (or slow cooker if you have a sear function) and lightly brown the pork in two batches. 8 9Layer the pork and onion mix in the slow cooker and pour in stock. Adjust seasoning to taste (I added a shake of cinnamon, just for fun!). 10 11Cook on high for one hour, then turn to low and cook a further 4-6 hours, stirring occasionally. 12 13Serve with rice, couscous or mash and veggies of your choice. I think green beans, broccoli and cauliflower would go well. 🙂 Submitted by Ali Bear close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...