Pork and Apple Perfection

Directions

1Fry onion in a little oil until softened and add chopped apple, cumin, coriander and turmeric - stir to cook spices.

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3Add brown sugar and a good dash of apple cider vinegar and cook for another minute. Put onion mixture aside.

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5Sprinkle pork with Moroccan seasoning and mix to coat pork. Dust with flour and mix again.

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7Add some extra oil to the pan (or slow cooker if you have a sear function) and lightly brown the pork in two batches.

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9Layer the pork and onion mix in the slow cooker and pour in stock. Adjust seasoning to taste (I added a shake of cinnamon, just for fun!).

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11Cook on high for one hour, then turn to low and cook a further 4-6 hours, stirring occasionally.

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13Serve with rice, couscous or mash and veggies of your choice. I think green beans, broccoli and cauliflower would go well. 🙂