January 23, 2015

Porcupines 4 0 5 2
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 3-4


500g mince

1 tsp crushed garlic



1/2 cup of rice raw

1 grated onion (optional)

2 420g tins of tomato soup

1 410g tin of crushed tomatos

Flour for rolling into balls


1Place mince, rice, garlic, salt and pepper in a bowl and mix together.

2Once combined roll into golf ball size balls in the flour.

3Add the soup and tomato tins yo slow cooker, stir to combine. Place meatballs in the sauce give a little cover of the sauce over each meatball then put lid on.

4Cook on low for 8hrs

Submitted by Simone Field


3 Reviews


August 5, 2017

Made these for the first time in the slow cooker. Have had them before done in the oven. I much prefer the SC! So delicious, I would only add a little curry powder to the mince next time to boost flavour of the mince. Will make again 🙂

Kim Knol

May 25, 2016

I add curry powder to the meat balls as well, comes out with such a good flavour 🙂


March 12, 2016

Didnt add full amount of rice as stated in recipe, i added garlic granules to the sauce mix and its a big hit in this house great on pasta or served with garlic bread and a salad

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