January 23, 2015
- Prep: 15 mins
- Cook: 8 hrs
8 hrs 15 mins
- Yields: 3-4
1Place mince, rice, garlic, salt and pepper in a bowl and mix together.
2Once combined roll into golf ball size balls in the flour.
3Add the soup and tomato tins yo slow cooker, stir to combine. Place meatballs in the sauce give a little cover of the sauce over each meatball then put lid on.
4Cook on low for 8hrs
Submitted by Simone Field
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