Porcupines in BBQ Sauce


May 22, 2015

Porcupines in BBQ Sauce 5 0 5 4
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 24 large meatballs


500g lean minced beef

1/2 cup raw long grain white rice

1 large grated onion

Salt and Pepper

1-2 cloves minced garlic to taste

Flour to dust

400g can of diced/crushed tomatoes

420g can cream of tomato soup concentrate

1/2 cup BBQ sauce

1 tbsp packed brown sugar


1Combine mince, rice, onion, salt, pepper and garlic in a large bowl.

2With clean hands, combine mix well and form into approximately golf ball sized balls.

3Roll each ball lightly in plain flour to coat and place gently in bottom of slow cooker in single layer.

4Combine tomatoes, soup, sauce and sugar and mix well. Pour gently over the meatballs in the slow cooker.

5Cover and cook on low for approx 6hrs.

6Lovely served with penne pasta and fresh vegetables.

Submitted by Paulene Christie


4 Reviews


June 7, 2017

This is scrumptious!!!!! Delicious with mash! Make double, you’ll want more….❤️


June 5, 2017

So yummy. My partner and 11 month old also love them! Big thumbs up


June 27, 2016

Whole family loved them!! Making them again this week 🙂

Karen Stuckings

April 20, 2016

Love this recipe, will often double the meatballs to have on rolls for lunch next day

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