Porcupines in BBQ Sauce
May 22, 2015
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 24 large meatballs
Directions
1Combine mince, rice, onion, salt, pepper and garlic in a large bowl.
2With clean hands, combine mix well and form into approximately golf ball sized balls.
3Roll each ball lightly in plain flour to coat and place gently in bottom of slow cooker in single layer.
4Combine tomatoes, soup, sauce and sugar and mix well. Pour gently over the meatballs in the slow cooker.
5Cover and cook on low for approx 6hrs.
6Lovely served with penne pasta and fresh vegetables.
Submitted by Paulene Christie
4 Reviews
Chelsey
June 5, 2017
So yummy. My partner and 11 month old also love them! Big thumbs up
Nicole
June 27, 2016
Whole family loved them!! Making them again this week 🙂
Karen Stuckings
April 20, 2016
Love this recipe, will often double the meatballs to have on rolls for lunch next day
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Kimmy
June 7, 2017
This is scrumptious!!!!! Delicious with mash! Make double, you’ll want more….❤️